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Marinate the chicken breasts in 2 table spoons of tandoori masala, the cumin, the yogurth and the citric acid.
Leave to marinate overnight. Add another table spoon of tandoori masala before cooking. Cook in a very hot oven till brown and crispy (25-30 min should be enough) adding every now and then the remaining table spoon of tandoori masala.
This is my friend Nina's famous chicken tandoori recipe. I must say Nina makes the best tandoori chicken I have ever tasted even if, being vegetarian, she has never tasted it herself.
Well Beethoven wrote among his finest music whilst being deaf, so I suppose it's pointless to explore mysteries... the best thing to do is to enjoy them.
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